Besides hammering out a truckload of lattes, cappuccinos, espressos, smoothies and sodas we'll be dishing out gelato and probably more than a few beers too. And there's something else we're pretty excited about at this year's shindig: Jerry Heimerl of the Saxon Homestead Creamery will be set up outside the shop offering samples and selling some absolutely wonderful artisan cheeses that Saxon produces. We're excited about it because we will be carrying Saxon artisan cheeses in the next week or so, and Jerry is going to be here for the day to kind of let folks know that very thing. I'll post in greater depth about this later on, but be sure to stop by the Saxon Creamery table and try a little of their Green Fields or Big Eds or whatever other awesome cheeses Jerry might have with him.
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Then at 8:00pm, Saturday night, don't forget that Nick and Brian of Whiskey Jars & Scandals wil be here to kick out some mighty fine blues rock. Be here or be square.
4 comments:
The person you find sleeping on the bench outside the Stump will be me - so I can be first in line to buy some of that truly incredible Saxon Homestead Creamery cheese.
Should I leave pillow out there tonight?
How sweet of you. And how about a piece of cheese cake, too?
Ha! Can probably fulfill that one too.
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