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Plus, it was important to us to have a semi-automatic levered machine, that reinforced the attitude we wanted to present of hand crafted drinks and greater involvement and skill from the barista.
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I'd also add an inch to an inch & a half to the depth of the cup warmer holding tray on top. To be able to have one more row of cups up there would be much appreciated, and that extra depth shouldn't detract from the the design or practicality of the machine, I wouldn't think.
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I'm going to replace the PF handles, steam knobs and levers with turned wood ones, either cherry (red) or black walnut (dark brown). Any problems or challenges we've dealt with with this machine are, I feel, compensated for by the "wow" factor and numerous compliments it gets from people. What people see and perceive can't be discounted where it concerns their overall experience in the shop.
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